Chef Studio by Eddy

Dinning·Catering·Cooking Class

Welcome to Chef Studio by Eddy

It's a new start over.
It's a new wave of passion.
It's a new connection of gastronomy.

Eddy Leung

Master Chef

Reserve your Private Room for your party.

( Free corkage )

6196 9046 ChefEddy
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Select Your Private Room

Reserve a room for your party.

Library

8 - 10
Chef Studio by Eddy,
Central shop

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Eddy’s Garden

8 - 10
Chef Studio by Eddy,
Central shop

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Main Dining room

12 - 16
Chef Studio by Eddy,
Central shop

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Head-quarters

20 - 50
Chef Studio by Eddy,
Wong Chuk Hang

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  • Louisa Chan

    "Highly recommended. Delicious food, hearty service with warm ambience. Eddy is a very passionate chef who puts his heart into his cooking and customers. I enjoyed this restaurant every time I went. 很有心和有誠意的厨師和餐廳!"

  • Fabienne Lam

    "A heavenly dinner experience! I was truly indulged in the generous write truffle offer. Big gate crab risotto and poached chicken are superb. More importantly, excellent services from Chef Eddy and all staff."

  • Catherine Cheung

    "Chef Eddy is a Professional & Passionate Chef!! Highly recommended to those who enjoy great food & service.😊😊😊 美味的食物 · 熱鬧氣氛 · 高級餐廳 · 氣氛舒適 · 酒單品項豐富"

Cooking Class

We offer cooking classes for every guess. Please check our classes below.

BACK TO THE BASIC COOKING CLASS

Classical French Cuisine

 15 Sept 2019 (Sun)
 14:00-18:00
 $900 + 10% per person

Class
  • Classical Steak Tartare
  • Beef Tataki
  • Beef Broth
  • Beef Consommé
  • Bone Morrow & herbs crust
  • Hollandaise, Béarnaise
  • How to cook a perfect steak at home.

BACK TO THE BASIC COOKING CLASS

All about Wild mushrooms & Lobster

 4 Aug 2019 (Sun)
 14:00-18:00
 $900 + 10% per person

Class
  • Fresh Hunted Mushrooms dishes.
  • How to handle fresh mushroom
  • Wild mushroom cappuccino
  • Mushroom ragout
  • Morel mushroom sauce
  • Grill Matsutake
  • Lobster Bisque
  • Signature lobster dishes from Chef Eddy

Joyce Tsang X Chef Eddy, Keto tasting night

 30 July 2019 (Tue)
 19:00-22:00
 $680 +10% per person

Class
  • Seared Hokkaido shallop, crispy bacon & roasted onion & salad
  • 12 hours boiled beef broth
  • 24 hours braised wagyu cheek, roasted tea smoked pigeon breast, breast, Seared foie gras, natural jus
  • Baked French cheese with black truffle
Additional cooking tips
  • How to make beef broth & seared foie gras